Arbie Restaurant Menu

Meat and soup mates boodle, lumpiang Shanghai appetiser, crispy Pata and papaitan or Sinigang soup. served with two plain rice.

Lumpiang Shanghai appetiser, crispy Pata and sizzling sisig main, Sinigang na hipon soup and Buko pandan dessert. served with garlic rice.

Meat and veg mates boodle, lumpiang Shanghai appetiser, sisig and Pinakbet main. served with two plain rice.

Meat and veg mates boodle, lumpiang Shanghai appetiser, sisig and crispy Pata. served with two plain rice.

Eight pieces. fried spring roll composed of minced pork and vegetables.

Five pieces. fried chicken dumpling on stick.

Jelly cubes, young coconut and sweetened cream infused with pandan screw pine flavour.

Tamarind based soup with bangus milkfish, Chinese cabbage and radish. served with jasmine rice.

Pork sautéed in hot sizzling plate with soy sauce, chicken liver, red chilli and served with egg. Served with jasmine rice.

Thin slices of beef and onion stewed in soy sauce and lemon juice mixture. served with jasmine rice.

Tamarind based soup with prawns, Chinese cabbage and radish. served with jasmine rice.

Beef stew made from tender beef shanks, marrow bones with Chinese cabbage and sweet corn. served with jasmine rice.

Soup made from beef bile consisting of pork and beef innards and beef brisket. served with jasmine rice.

Slowly boiled pork hock and then fried until golden and crispy. served with jasmine rice.

Stewed beef brisket in peanut butter sauce with green beans, Chinese cabbage and pumpkin. served with jasmine rice.

Mung bean soup with pork and chicharon. served with jasmine rice.

Stewed pork meat cooked in black pudding. served with jasmine rice.

Sautéed ampalaya bitter melon, okra, pumpkin and green beans topped with pork. Served with jasmine rice.

Stir fried rice noodles mixed with pork or shrimp.

Shrimp sauce noodles topped with pork minced, prawns, boiled egg and chicharon.